I try to keep my cooking as simple and time-saving as possible. I have introduced these 3-minute microwave anman (sweet bean buns) before, but this time I also made a hotteok-style version using exactly the same ingredients. I say “hotteok-style” because I only once bought and tasted real Korean hotteok in Shin-Okubo, so I made this version from imagination. 😊
Ingredients
-
200g pancake mix
(1 packet from a 3-pack package) -
150g silken tofu
(1 piece from a pack of 3) -
Sweet red bean paste (tsubu-an)
as much as you like
That is all you need.
Put the silken tofu into a bowl and mash it until smooth. Add the pancake mix and combine well. Gather the dough into one ball and divide it into four pieces.
Two pieces will be for the anman, and two for the hotteok-style cakes.
How to Make the Anman
Flatten each piece of dough, place some sweet bean paste inside, and shape it into a bun.
Place two buns on a large plate, cover loosely with plastic wrap, and microwave at 500W for 3 minutes.
Carefully remove the plastic wrap to avoid steam burns, and they are ready to eat.
How to Make the Hotteok-Style Cakes
The process is the same as the anman until you shape the dough into buns filled with sweet bean paste.
Then flatten the buns with your hands or a spatula until they become thin and flat.
Cook them in a frying pan like pancakes, turning both sides over. They are slightly pan-fried rather than simply baked.
The anman takes only 3 minutes in the microwave, while the hotteok-style cakes take about 5–6 minutes total to cook on both sides, depending on the heat.
Previously, I always made four anman, but although the hotteok-style version takes a little longer to cook, changing the shape and cooking method gives them a completely different texture, and they were delicious too. 😊
にほんブログ村
にほんブログ村
多言語学習ランキング
















