These are the “Consommé Punch–style” potato chips I made by hand for the very first time. 😄 About a month ago, I happened to notice some small potatoes in the fridge and wondered if I could make non-fried potato chips.
I decided to give it a try—and the result was perfect! They were delicious. 😄
They’re very easy to make and take only a short time. Here’s the recipe:
1. Slice the potatoes using a slicer and soak them in water for about 5 minutes.
2. Pat them dry thoroughly with paper towels.
3. Put parchment paper on a plate and lay the potato slices on it.
4. Microwave at 500W for 5 minutes.
5. Flip them over and microwave for another 30 seconds.
6. Mix consommé granules with salt and crush them together into a fine powder.
7. Toss the crispy potato slices with the seasoning mixture from step 6.
The crispiness may vary depending on the thickness of the slices and the type of microwave you use, but with my old microwave, they turned out perfectly crunchy like this. Mine happened to come out just right, but you may need to make small adjustments.
にほんブログ村
にほんブログ村
多言語学習ランキング
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